Gata Gata Studio,

Food and table design in Zürich. Cakes, canapés and whole tables for the days worth gathering for.

Chef and founder

Alexandra Ditcheva

Every cake, canapé and table from Gata Gata Studio starts with Alexandra.

She plans each event around the people coming and the season on the plate: figs and thistle in autumn, oysters and bubbles for a market, a whole table laid out like a drawing. From the first idea to the last flower, you work with her directly.

Plan an event with Alexandra

Recent work

Openings, launches, markets and birthdays from the last few months.

Dark chocolate cake on a silver stand, crowned with figs, thistle, borage and chamomile — **Fig and thistle cake**Chocolate cake in Swiss meringue buttercream with blueberries, figs, borage, chamomile and thistle.

Three oysters on ice with different toppings — **Oysters and bubbles**Passion fruit, cucumber and dill. Classic mignonette. Pineapple, celery and gochugaru. For the Claw Collective flow market.

Blackberry-covered cake on a white oval plate with two red dahlias — **A very Scorpio cake**Blackberries and dahlias.

Guests at a long buffet table in a bright hall with arched windows — **Opening at ZAZ Bellerive**Catering for Hosoya Schaefer Architects.

Lemon tart under swirls of torched meringue topped with physalis — **Lemon tart**Double layered, under torched meringue.

Blue cake decorated with white orchids and pearls on a silver stand — **Blue orchid cake**A commissioned birthday cake.

Tray of dark crackers topped with cream and caviar — **Launch of Courveia**Custom canapés and a welcome drink, organised by Karb and hosted at Claw Collective.

Candle-lit buffet with grapes, pink dips and a ring of fruit — **Private party at Maison Shift**Concept, design and production.

Green cake ringed with green chrysanthemums — **The green one**Another funky cake, made to order.

Round table laid with dozens of small bites in radiating lines — **Tablescape for Kntxtr**A round table read from the centre outwards.

Pink cake with cosmos flowers on a field of yellow blossoms — **Cosmos cake**A surprise cake for a friend.

Plate with a fig dish surrounded by flowers and candlelight — **Staff meal**Dinner for the people who set the table.

Everything is made to order, for the occasion and the season.

Cakes

Sculptural celebration cakes, built around what is in season: figs, berries, citrus, and flowers you can eat.

Canapés and raw bars

Bites for launches, openings and markets, from caviar crackers to an oyster bar with three dressings.

Tables and events

Concept, design and production of the whole table, from the first plate to the last flower.

Prices depend on guests, date and menu. Tell us about your event and we'll send a proposal.

Tables set for

Hosoya Schaefer Architects
ZAZ Bellerive
Claw Collective
Courveia
Maison Shift
Kntxtr

Plan an event

Tell us what you are celebrating, roughly when, and for how many people. We reply with ideas and a proposal.